Product Menu

Each full pan - $ 79.99 ( Serves 20-24 )

Each half pan - $ 44.99 ( Serves 8-12)

-Spanakopita-Greek pastry with a filling of chopped spinach, cheese, onions, olive oil and seasoning.(VEGETARIAN)

-Eggplant Parmigiana-Fresh local eggplant thinly sliced and layered in our home made marinara sauce.(VEGETARIAN)

-Pile Pita- Boneless seasoned chicken breast with caramelized vegetables layered together with filo dough served with a house cucumber based sauce

-Moussaka-Thinly sliced red potatoes, ground sirloin and caramelized vegetables layered together and topped with a French b├ęchamel sauce.

-Stuffed Peppers-Seasoned ground beef with rice stuffed in a red pepper which is topped with mozzarella cheese and marinara sauce.

(Gluten Free)

-Sarma (Stuffed Cabbage)-Seasoned ground beef with rice stuffed in cabbage roll.

(Gluten Free)

-Burek- Ground seasoned sirloin stuffed in home made filo dough served with a home made cucumber based sauce.

-Also available in vegetarian style layered with caramelized vegetables in between filo dough ( Vegan Option )

~SALADS,SIDES and Appetizers~

-Dolma (Stuffed Grape Leaves )-Stuffed grape leaves with white rice topped with feta cheese.

-Greek Salad- Lettuce, tomatoes, cucumbers, black olives, onions and feta cheese.

-Sweet Potato Salad-Steamed sweet potatoes topped with walnuts, cranberry's and scallions in olive oil sauce.

Each Full pan - $59.99( feeds 20-25)

Each half pan - $34.99 (feeds 10-15)

~DESSERTS~

-Baklava-

-Apple Strudel-

(Priced per serving

~KEEPING YOUR FOOD WARM~ 

-Our food can be delivered hot or frozen, keep your food warm through your event if needed by using chafing dishes.

-We can provide all of the necessary items that you would need to keep your food warm (chafing dishes and fuel) for a small additional service charge. -Pop the half or full pans in oven at 300 degrees for about 30 min and your food will be ready to eat.

      * Plan your Company Party * Private Parties * Holiday Parties *

FOR more info and accommodations

Please Call  

518-465-5550 or 518-210-5436

by

E-MAIL